I have another suggestion, I have just bought this book, it's supposed to be very good, can't wait to read it. It is the story of a widowed food writer who travels to China to write an article about a rising young Chinese-American-Jewish chef. She is also faced with a claim on her husband's inheritance by a Chinese family. She learns about the healing power of food and the story is interlaced with recipes.
Again the reviews are all great and it seems like a great book.
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